Our Seafood

about wild legacy seafoodFresh Alaskan Seafood is the best!

The seafood that we catch is all 100% truly Wild Alaskan and sustainable. Fresh Alaskan Wild Legacy Seafood is the best for many reasons.

There is a lot of fish on the market that is cheap and farmed. A lot of that seafood gets diseased and dies. Some farmed fish has no flavor or color, so fish farmers add artificial flavors and colors to the meat. The fish must grow in pens and is fed all manner of food that fish would never see in the wild and the water is often polluted. There is a lot of concern about health for people who eat farmed fish.

Our seafood at Wild Legacy Seafoods comes from the pristine, clean waters of Alaska. The fish is very clean and healthy. It has robust color and fine, mouthwatering flavor. It is also a naturally excellent source of healthy omega oils. Therefore, eating Wild Legacy Seafoods is very healthy!

Sustainability of our fish in Alaska is managed and directed by Alaska Department of Fish and Game and is enforced by Alaska State Troopers. We in Alaska have one of the best managed fisheries in the world. For example, in 2016 we had a record catch for Sockeye in Bristol Bay for the last twenty years. Thanks to Alaskan Fish and Game we have the best sustainable fisheries management anybody can ask for.


alaskan halibutHalibut

The many different ways you can prepare Halibut is what sets it apart.
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alaskan salmonSalmon

Our Salmon comes from the biggest sustainable Salmon Fishery in the world.
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pacific codPacific Cod

Cod is great however prepared: grilled, baked, on burgers or deep fried.
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sablefish black codSablefish

Black Cod / Sablefish is the juiciest fish you will ever taste. Delicious!
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ling codLingcod

Lean white meat, mild flavored and easy to prepare!
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yelloweye and rockfishYelloweye & Rockfish

A rare fish that you can't easily find on the market - unique in its flavor and texture.
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